Tips cream puff gebu dan menjadi
Tips choux pastry gebu and menjadi 😍 Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines . (wikipedia) Choux pastry ni dia boleh buat macam-macam.. Eg : cream puff, eclairs, churros dll.. Cream puff ni sy sdh buat bnyak kali. First sy buat masa umur 15 (2015) kalau tidak silap and waktu tu time malam 🤣 semasa my mom pegi kedai beli barang. disitu lah sy suka buat experiment 🤣🤣. jadi buka² almari ternampak pula buku resepi "Resepi 30 minit chef kamarul " .Buku ni memang best and easy ! first time sy buat mmng jadi n gebu tapi sy buat bentuk 4 segi 🤣. lepas jdi tu cream puff. sy try lagi buat banyak kali smpai skrg (2020) cream puff tetap jadi fav !🤣. sangat senang dan cepat. so mar...
